Snake Gourd With Dal Recipe

Heat the oil in a small pan add the snake gourd seeds and saute till they turn soft. This Pudalangai Kootu recipe very easy to make.

Ezcookbook Pudalangai Kootu Recipe South Indian Snake Gourd Kootu Recipe Kootu Recipe Indian Food Recipes Recipes

Soak chana dal for 30 minutes.

Snake gourd with dal recipe. Serve hot garnished with coriander. Then add thick coconut milk salt. Once the dal is done add in the ground masala and mix well.

I hope you try this recipe and let me know in the comments do. Once it reaches a boil add in chopped up snake gourd and mix well. Stir fry for 2 mins.

Heat oil in a pressure cooker base. Cook till both are cooked well remember not to overcook till snake gourd is mashy. Cover with a lid and let it cook for 15 to 20 mins.

Step 02 Once the chana dal is half done add chopped snake gourd chilli powder turmeric powder and pressure cook till 2-3 whistle. Take washed moong dal in a sauce pan. Heat oil in a pan and add the mustard seeds urad dal allow it to crackle.

Splutter mustard seeds Urad dal cumin seeds curry leaves. Heat oil in pan then add cumin seeds dry red chilies. In a pressure cooker add moong dal slice snake gourd crushed ginger garlic.

Add onion curry leaves chilli and fry till translucent. Pressure cook the dal and the snake gourd in enough water and keep aside. Add 114 cups water and cook on medium flames for 2 whistles.

Pour this tempering on the dal sprinkle the salt chilli powder and mix well. Heat around 1 tbsp oil in a kadai. After 3 minutes add chana dal mix and cook for 2 minutes with lid on it.

Peel cut the snake gourd into thin half rounds and remove the inner seeds. Now take the grinding ingredients in a mixer and blend it to a smooth puree. Add snake gourd cumin powder coriander powder little salt and mix it.

Cover with water and bring it to a boil. Once dhal is cooked halfway add sliced snake gourd. Pressure cook chana dal along with turmeric powder sliced onion green chillies tomatoes and salt till 3 whistle in low flame.

Place lid and cook it on slow flame for 3-4 minutes. Add dry red chillies cumin seeds and asafoetida. Dont brown Now add the snake gourdand mix well.

Wash the Moong dal and soak in water for 30 mins. Wash ad chop snake gourd into small pieces. You can serve this recipe with Rice or Chapati.

When cumin seeds turn brown. Heat oil in a pan add mustard seeds onions salt curry leaves green chillies ginger garlic paste turmeric powder and saute it for 30 seconds.

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