Rainbow Swiss Chard

Rainbow chard is a variety with gorgeous day-glo stems. Cook for approximately 4 minutes and then add the spices and the chard leaves with the thinnest part of the.

Swiss Chard A Nutritious Rainbow Gofresh Swiss Chard Chard Nutritious

Product Description Biennial normally grown as an annual growing to 60cm.

Rainbow swiss chard. Here are some excellent ways to add Swiss chard to your diet. Rainbow Chard Salad with Raisins and Walnuts from TheKitchn Raw Swiss Chard Veggie Wraps with Pecan Spread from Vegetarian Times Roasted Pear and Rainbow Chard Salad from Elizabeth Stark Shelled Bean and Swiss Chard Panzanella from Bon Appetit. Stems in a mix of colours including golden yellow light pink white and crimson red.

White gold and red are the most commonSwiss chard is the white-stemmed variety. Best known for its bright and colorful stems Swiss chard comes in a rainbow of huespink yellow orange red and white. Heat the oil in a large skillet and add the leaves with the thickest part of the stems.

Use it in hearty soups and stews. Typically grown as a cool-season crop because it grows quickly and easily during the cooler temperatures of spring and fall chard is tolerant of hotter temperatures too. Add it to a mixed green salad.

All varieties of chard tend to be a little pricier than other greens. The stems of each varietal are different colors spanning the entire rainbow from white to purple. Chard or Swiss chard isnt Swiss at all but an ancient Mediterranean plant related to beets.

Rainbow chard is simply all these varieties packed together to be sold at the market. A spring trip to the farmers market inspired. Toss a few leaves of it into your favorite smoothie.

Check out our rainbow swiss chard selection for the very best in unique or custom handmade pieces from our shops. Rub the leaves with olive oil and salt then bake to make chips. Sauté it with coconut oil and add it to scrambled eggs.

Ingredients 1 pound rainbow Swiss chard washed and thoroughly dried 2 clove garlic smashed and chopped 12 tsp red pepper flakes optional 2 tsp olive oil Salt and fresh pepper to taste.

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