Korea Bok Choy Side Dish

Drizzle with olive oil and a few grinds of pepper. Any other green leafy vegetables would also work.

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Follow along as I prepare Korean-style sesame bok choy.

Korea bok choy side dish. In a small bowl combine the sesame oil soy sauce vinegar and sugar. This is a recipe for a bok choy side dish made with red pepper paste and soy bean paste. The satisfying crunch of this green is totally underappreciated.

Heat a large wok or skillet over medium heat. Stir-Fried Bok Choy. Place bok choy on a rimmed baking sheet.

I know that these are quite unique ingredients but they can easily be found at any Korean grocery store. Before making this dish I had never cooked with bok choy before so. Just remember to adjust the blanching time.

Bok choy seasoned with soybean paste Cheonggyeongchae doenjang-muchim. Sesame soy and gochujang coat the bok choy and mushrooms making this dish addicting. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.

An excellent side dish for any Asian meal - this bok choy is sure to satiate your umami cravings. Preheat the oven to 400 F. Add garlic slices and cook for 1 minute or until light golden brown.

You can add a little gochugaru Korean red chili pepper flakes or gochujang Korean. Add the bok choy or the vegetables you are using. Often I also use napa cabbage baby bok choy spinach or kale or baby kale.

In Korean bok choy is called cheon-gyeong-chae 청경채 so the name of this dish is cheonggyeonchae geotjeori. Cook it in sesame oil soy sauce garlic red pepper flakes and sesame seeds to really up the ante. Add oil and swirl to coat.

Typical kimchi seasoning is used to make geotjeori. The sauce is also. Bake until stalks are tender 6 to 8 minutes.

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