Baby Corn Tawa Fry

Heat 2tsp Oil and add Coriander and Cumin seeds. Pour oil in a pan and when the oil is hot enough add the baby corn in batches.

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You can use this dish in rolls or sandwich.

Baby corn tawa fry. Boil baby potato for 4 minutes remove the skin keep aside. Add Onion Ginger and Green Chilies and stir. I learnt cooking from my mother and sister.

Now Heat the pan add oil now start frying veggies one by one like potato then okra like wise dont fry all veggies to gather keep fried. I love to cook particularly fusion and starters both in veg and non veg. Take baby corn in a bowl add in salt and water.

Remove to a serving bowl and garnish with Coriander leaves and Ginger Juliennes. Deep freeze the marinated pieces for 5 minutes. Cook till tender and cooked.

Place a dosa tawa and few drops of oil. Drain excess water from baby corn and add to the hung curd mixture. Make mark on brinjals keep aside.

Please SUBSCRIBE and share my videoThank You babycorntawafry babycornfry premarecipes. Mushroom will start leaving water. Serve hot with Indian Bread.

Fry till golden color. Carefully place the baby corn pieces on the tawa. Give a resting time of 20 minutes so the spice powders get infused inside the baby corn.

Cut 3 inch long paneer so keep all veggies ready. Pan fry in little oil or deep fry them. Baby Corn Tawa Fry.

Baby potato fry is quick and easy tastes yumm and goes well with rice and roti. I like the crunchiness of corn n capsicum so didnt cook. Mushroom and baby corn cooked in spinach gravy MALAI MUTTER MUSHROOM 169 mushrooms and peas cooked in cream base sauce GUJARATI TAWA VEGETABLES 175 variety of fresh vegetables sautéed in fresh herbs and spices PALAK PANEER 18 fresh spinach cooked with onions tomatoes fresh green herbs cottage cheese KADHAI PANEER 185.

Shallow fry the pieces on a tawaFlip sides and. Sprinkle chat masala over and serve hot. Baby corn stir fry is a quick healthy tasty little spiced stir fry dish.

Make a slit on okra keep aside. For making the baby corn stir fry make colorful you can add some other vegetables like bell pepper peas and carrot. Add Tomatoes and Baby Corn.

500 gm baby potatoes as needed curry leaves 2 tsp oil 12 tsp mustard 12 tsp cumin. Drain onto some paper towel. Cook for 5-7mins on low flame stir in between to avoid burning at the bottom.

Sauté for a minute. It can be served with rice roti or also goes great in Tiffin box as well. Keep cooking until baby corn has cooked a bit mushroom has shrunk in size and all water has evaporated.

Cooking is my passion since I was just 16 years. Now add in all the masala ingredients in and mix well.

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