Sweet Corn Vegetable Soup
2 Garlic Cloves finely chopped. Sweet corn soup is kind of an all-rounder its creamy its naturally sweet from the corn its got Asian flavours its loaded with veggies and perfect.
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A fuss free recipe which is a comfort food for.
Sweet corn vegetable soup. If you are using fresh corn then pressure cook till tender. Its also thought to boost immunity and enhance energy. 2 cup fresh corn you can use frozen as well 15 cups mixed vegetables.
Sweet corn is one of my favorite vegetablesits crunchy mildly sweet and healthy too. 1 teaspoon fresh turmeric or ¼ tsp. Put the stock in a pan and add the sweet corn kernels.
We like to add some Chinese style chili sauce. 12 cup Spring Onions finely chopped. Put the corn in a deep pan.
14 cup Capsicum finely choppped. 1 tsp Green Chilli Paste. 2 cups Vegetable Stockbroth.
Sweet Corn Soup is loaded with veggies like green beans corn cabbage and carrot. 14 inch Ginger finely chopped. Keep stirring till the soup is thick and clear.
For additional flavours and texture other vegetables like french beans carrots and spring onions etc are added. Sweet corn Vegetable soup Indo-Chinese soup Sweet corn vegetable soup is a very simple vegetarian dish made of sweet corns and few exotic vegetables mildly. Here is my recipe of sweet corn vegetable soup.
Add the cornflour paste and boiled vegetables and simmer for some more time. It is a good source of vitamin B12 folic acid and iron which helps produce red blood cells. How to Make Sweet Corn Vegetable Soup.
This restaurant-style sweet corn. Black pepper and lemon juice or vinegar are added for flavor. An extremely famous chinese delicacy Sweet Corn Vegetable Soup is made with corn kernels and boiled veggies.
Sweet Corn soup is a delicious vegetarian soup recipe prepared using cream style corn and whole sweet corn kernels. A bowl of steaming hot soup thats how. This soup is slightly on sweeter side bursting with corn flavour.
Mix the corn flour in 12 cup water. Add the grated corn and simmer for another 5 minutes. 14 cup Carrots finely chopped.
First saute carrotbeans and onion in 1 tsp of oil till raw smell leaves. 34 cup Sweet Corn used fresh sweet corn. Add water salt sugar vegetables and chilli sauce.
Allow the vegetables to get cookedwait till they turn soft yet crunchy enough to biteMeanwhile mix 15 tsp cornflour in 2 tbsp water without any lumps and keep it ready. 1 tsp White Vinegar. 14 cup French Beans finely chopped.
Once boiling add corn flour paste and stir continuously. Cover and cook over a medium flame for approximately 10 minutes or till the corn is tender. Boil water in a container when it starts boiling add all the vegetables except spring onion.
Mix well and bring to a boil.
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