Steamed Veggies
Average product rating out of 5. Fill the pot with enough water so that it just barely reaches the bottom of the colander or steamer basket.
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Heinz Steam Fresh Frozen Broccoli Carrots Cauliflower 450g.

Steamed veggies. Traditional Method for Steaming Vegetables As a general rule when steaming on the stovetop you will need a large pot and a steamer basket or colander that will fit inside. Cover and cook for 3-5 minutes. Place vegetables in a large skillet and cover with 13 cup water.
Product score is based on 55 ratings. Heinz Steam Fresh Frozen Broccoli Carrots Cauliflower 450g. Root vegetables will take double the time.
Steamed vegetables are a great way to boost the plant content of your meal while preserving as many of the nutrients as possible but steamed veggies can also be a. Remove lid and let water evaporate.
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