Pumpkin Jam
Smash the pumpkin with a wooden spoon or if you want a very smooth jam. Pour the pumpkin puree into a large preserving pan.
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Pumpkin jam. Stir in lemon and ginger. Put a lid on it and let it rest for the night in a cool place. Place it in a large saucepan and mix in the sugar.
The last ingredient seemed to bring all the flavours together and produce a great tasting jam. Choose from fruit pumpkin date or jam and cream scones. Whizz up with an immersion blender and add the sugar and lemon juice.
Take your pumpkin peel it remove all seeds and dice it. Place pumpkin and sugar mixture in the saucepan over high heat. The mixture will be thick and a clear orange color -- almost translucent.
Once this time has passed. JAM Cut up pumpkin into cubes. Simply cook your pumpkin or squash with spices.
Make sure the sugar has dissolved. Add the spices sugar and the orange juice. Turn onto a gentle heat and begin to warm the puree stirring to avoid burning on the bottom of the pan.
Pick Up at our West Perth store. Put pumpkin into a stainless steel bowl and cover with all the sugar let sit for 1-2 hours this will drain some moisture out of the pumpkin. Pumpkin Pie Jam is easy to make.
Once the puree has heated up then pour in the jam. Cook over high heat until the mixture begins to boil. Transfer to sterile glass jars seal and refrigerate until ready to serve.
Place pumpkin and sugar and the rest of ingredients into the TM bowl. Once cooled puree roasted pumpkin until smooth and then add six cups to large pan over mediumhigh heat. Combining the pumpkin with orange and lemon juice and a decent wedge of finely chopped fresh ginger.
I went on to add ground ginger cinnamon and finally the juice of a small lime. If using fresh pumpkin cut in half take out seeds and roast until tender. Bring to a rolling boil.
Combine pumpkin puree orange juices spices and sugar in a medium saucepan. Wholesale delivery of world-class artisan baked goods for the state of Western Australia since 2000. Cook stirring frequently until pumpkin is translucent but still holds its shape.
Our passion brings you wholefood baked to perfection free from additives and over-processed ingredients. Continue to cook while stirring constantly for 10 minutes or until thickened. Bring to the boil 50 minutess or until the pumpkin is easily squashed with a wooden spoon.
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