Bottle Gourd Kheer
Stir constantly and cook for 5-6 minutes. After squeezing the water shredded bottle gourd should be about 3 cups.
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Goan Style Bottle Gourd Kheer or Kokondudhi kheer is a yummy Indian milk pudding made with bottle gourd jaggery and coconut milk.
Bottle gourd kheer. This healthy and vegan bottle gourd kheer with jaggery and coconut milk is served for Indian festivals. Lauki ki Kheer recipe is a delicious easy to make Indian style pudding made with bottle gourd dudhi doodhi ghiya milk sugar and infused with saffron cardamom and topped with dried fruits in Instant pot pressure cooker or stovetopServe the kheer.
Lauki means bottle gourd in Urdu and so the name Lauki ki Kheer. Jump to Recipe Print Recipe Easy Lauki Kheer. Easy Indian dessert made in the Instant Pot by pressure cooking lauki bottle gourd with milk and sugar.
In a thick bottomed pan heat 1 tbsp ghee or a neutral flavored oil. Cook the grated Lauki bottle gourd in the micro-wave for 5 minutes or in a pan add ghee and when ghee melts add gourd. But I heard bottle gourd is cornered and disliked by many kids for its bland taste.
Choose a tender bottle gourd for this kheer not the matured ones. This is the kheer recipe we can make instantly without boiling dals soaking ingredients etc. Heat butter in frying pan on medium high heat as it melts add the shredded bottle gourd and stir-fry for about 4 minutes.
While kaddu ki kheer is hindi. This lauki kheer is flavored with cardamom saffron and rose water. To begin making the Lauki Kheer Recipe Healthy Bottle Gourd Pudding firstly boil milk in a heavy bottomed pan on medium heat.
Lauki Kheer is also called Doodhi Kheer or Ghiya Ki Kheer those are just other names for bottle gourd. Add the grated bottle gourd to the milk mixture and let this boil in milk for 10 minutes in a low flame. Bottle gourd contains essential vitamins and minerals also fiber rich and good for digestion.
Lauki Kheer BottleGourd Kheer Kheer Recipes Dessert LaukiKheer BottleGourdMoong Dal Payasam recipe - httpbitly2DKkN4zTender Coconut Kheer recipe. I am sending my Carrot Kheer and Pineapple Kesari to the same event. Transfer the grated bottle gourd into a container.
Peel the skin from the Lauki bottle gourd wash it remove the seeds and grate it finely. Shred the bottle gourd and squeeze-out the water. Add 1 cup water and cook for 3 minutes.
Sending this kheer to the event started by Nivedita and hosted by Raks Kitchen. This bottle gourd kheer is one of the best way to give bottle gourd. You should get 1 cup grated lauki.
In Goa bottle gourd. Lauki Ki Kheer is a delicious perfectly creamy Indian pudding made with bottle gourd lauki sugar and milk. It is a good choice of dessert for special occasions and even for birthday parties.
To begin with peel the bottle gourd wash it and then grate it. Rich in texture and taste Bottle Gourd Kheer doesnt need any special preparations and making it is very easy. Its very simple and the texture and method are very similar to cooking Gajrela carrot pudding.
Rinse peel and grate 200 grams lauki half of a medium sized lauki. We can add a pinch of saffron. Bring the milk to a boil.
Roast grated bottle gourd lauki in gheeoil for 2 to 3 minutes stirring continuously. I tried to read up about this recipe and as always there are several versions to making. Garnish with few saffron strands.
Add coconut milk jaggery powdered or syrup and mix well. All you need to make lauki kheer is fresh bottle gourd some cream dry fruits milk saffron sugar and ghee. And also it is a seasonal veggie in the season we can make it different dishes like kheer bottle gourd vada etc.
Instructions for making sorekai payasa or bottle gourd kheer. Light on the stomach and big on flavors Lauki Ki Kheer is a gluten-free. Once the milk comes to a boil turn the heat to low and simmer till it is reduced to 12 its quantity.
Turn off the heat and transfer the stir-fry bottle gourd in to the bowl. Switch off the flame and add sugar if using and cardamom powder.
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