Ash Gourd Sweet Recipes

Using a grater grate the Gourd. Heat a sauce pan add diced winter melon chopped green chilly ¼ cup water and salt as per your taste.

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Firstly slice ash gourd to cubes removing the skin and seed flesh completely.

Ash gourd sweet recipes. Now poke the ash gourd pieces from all sides. Cut the ash gourd into small pieces. Now add in chopped ash gourd.

Addition of carrot beetroot can be made to the ash gourd. In a large bowl take 4 cup water and dissolve ½ tsp limestone chuna. 12 kg ash gourd 14th cup toor dal 14 cup grated coconut 4-5 dried red chillies 14 teaspoon of mustard seeds 12 lemon sized tamarind 12 tablespoon of rice grains 14 teaspoon fenugreek seeds 34 teaspoon cumin seeds 25 teaspoons of corainder seeds 34 teaspoon of sesame seeds.

Add the chopped onion green chilli salt and cook it in coconut milk. Ingredients Petha white pumpkin ash gourd SugarWaterRose syrupLime Choona Description Here comes the recipe of Petha White pumkin ash gourd candy. 2also help full whilst trying to loose weight as it is non fat and ash gourd is very healthy.

Cook and stir until mixtures comes to the centre. Sprinkle semolina cardamom powder and ghee. Ashgourd Chiller by chahatjh.

Do not over cook. Once the ash gourd is boiled add the chopped tomatoes. Boil the gourd in 3 cups of water for 4 to 5 minutes and drain well.

Cook until the winter melon become soft. Add turmeric powder and cumin powder to it allow it to cook in medium flame. Turn of the heat and leave it.

Shorsher puure Chalkumro Fried ash gourd stuffed with mustard Ash gourd sliced half boiled mustard paste blended with 2green chilli 2 garlic pods Turmeric powder Red chilli powder coriander and cumin powder roasted together Salt Mustard oil batter-. Add the Gourd stir fry for 2 minutes. Ash Gourd Juice - Excellent juice recipe for weight loss.

Also you can add honey for sweet tasteIts best to take by morning in empty stomach. Stir in the sugar coconut salt and continue cooking until the mixture starts to leave the sides of the pan. Add the ash gourd in a pan and cook on low heat stirring continuously until almost dry with most of the liquid evaporated.

2Heat ghee in a non stick frying pan and reduce the heat.

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